Recipes
Idli Podi
Recipe Ideas from Appayee Foods
1. Idli Podi Mix
Ingredients: Idli Podi, sesame oil/ghee, hot idli
Procedure: Add 2 tbsp Idli Podi to a small bowl. Mix with 1–2 tsp sesame oil or ghee. Dip or coat hot idlis and serve.
2. Podi Dosa
Ingredients: Dosa batter, Idli Podi, sesame oil
Procedure: Prepare a crispy dosa. Sprinkle 1–2 tbsp Idli Podi evenly over the dosa. Drizzle with a little sesame oil, fold and serve hot.
3. Podi Rice
Ingredients: Cooked rice, Idli Podi, sesame oil/ghee
Procedure: Add 1 cup cooked rice to a bowl. Mix with 1–2 tbsp Idli Podi and 1 tsp sesame oil or ghee. Toss well and serve.
4. Podi Upma
Ingredients: Prepared upma, Idli Podi, sesame oil
Procedure: Prepare your favourite vegetable or plain upma. Add 1–2 tbsp Idli Podi and mix well. Serve hot for an extra spicy flavour.
5. Podi Toast
Ingredients: Bread, Idli Podi, butter/ghee
Procedure: Spread butter or ghee on bread. Sprinkle Idli Podi over it and toast on a pan until crisp and golden. Serve hot.
6. Podi Potato Fry
Ingredients: Boiled potatoes, Idli Podi, oil, salt
Procedure: Cut boiled potatoes into pieces and sauté until lightly crisp. Add 1–2 tbsp Idli Podi and a pinch of salt. Toss well and cook for 2 minutes.
7. Podi Vegetable Fry
Ingredients: Your choice of vegetables, Idli Podi, oil, salt
Procedure: Sauté chopped vegetables until cooked. Add 1–2 tbsp Idli Podi and mix well. Cook for another 2–3 minutes and serve.
Poondu idli Podi
Recipe Ideas from Appayee Foods
1. Poondu Idli Podi
Ingredients: Hot idlis, Poondu Idli Podi, sesame oil/ghee
Procedure: Add 1–2 tbsp Poondu Idli Podi to a bowl. Mix with sesame oil or ghee. Coat hot idlis with the mixture and serve.
2. Garlic Podi Dosa
Ingredients: Dosa batter, Poondu Idli Podi, sesame oil
Procedure: Prepare a dosa and sprinkle 1–2 tbsp Poondu Idli Podi over it. Drizzle with sesame oil, fold and serve hot.
3. Poondu Podi Rice
Ingredients: Cooked rice, Poondu Idli Podi, sesame oil/ghee
Procedure: Add 1 cup cooked rice to a bowl. Mix in 1–2 tbsp podi and 1 tsp sesame oil or ghee. Toss well and serve.
4. Garlic Podi Upma
Ingredients: Prepared upma, Poondu Idli Podi, oil/ghee
Procedure: Add 1–2 tbsp Poondu Idli Podi to hot upma. Mix thoroughly and cook for 1–2 minutes. Serve hot.
5. Poondu Podi Potato Fry
Ingredients: Boiled potatoes, Poondu Idli Podi, oil, salt
Procedure: Cut boiled potatoes and sauté until lightly crisp. Add 1–2 tbsp podi and a little salt. Toss well and cook for 2 minutes.
6. Garlic Podi Bread Toast
Ingredients: Bread, Poondu Idli Podi, butter/ghee
Procedure: Spread butter or ghee on bread. Sprinkle Poondu Idli Podi generously and toast on a pan until crisp. Serve hot.
7. Poondu Podi Vegetable Fry
Ingredients: Mixed vegetables, Poondu Idli Podi, oil, salt
Procedure: Sauté vegetables until cooked. Add 1–2 tbsp podi and mix well. Cook for another 2–3 minutes and serve.
8. Poondu Podi Chapati
Ingredients: Chapati, Poondu Idli Podi, ghee/oil
Procedure: Spread a little ghee over a hot chapati. Sprinkle Poondu Idli Podi, fold or roll and serve as a quick, flavourful snack.
Paruppu podi
Recipe Ideas from Appayee Foods
1. Paruppu Podi Rice
Ingredients: Hot steamed rice, Paruppu Podi, ghee
Procedure: Add 1–2 tbsp Paruppu Podi to hot rice. Add a spoonful of ghee and mix well. Serve hot.
2. Podi Idli
Ingredients: Hot idlis, Paruppu Podi, sesame oil/ghee
Procedure: Mix Paruppu Podi with a little sesame oil or ghee. Coat or dip hot idlis and enjoy.
3. Paruppu Podi Dosa
Ingredients: Dosa batter, Paruppu Podi, ghee/oil
Procedure: Prepare a dosa and sprinkle 1–2 tbsp Paruppu Podi over it. Drizzle with ghee or oil, fold and serve hot.
4. Podi Upma
Ingredients: Prepared upma, Paruppu Podi, ghee/oil
Procedure: Add 1–2 tbsp Paruppu Podi to hot upma. Mix well and cook for 1–2 minutes. Serve hot.
5. Podi Potato Fry
Ingredients: Boiled potatoes, Paruppu Podi, oil, salt
Procedure: Sauté potato pieces until lightly crisp. Add 1–2 tbsp Paruppu Podi and toss well. Cook for 2 minutes and serve.
6. Podi Vegetable Fry
Ingredients: Cooked vegetables, Paruppu Podi, oil
Procedure: Sauté your choice of vegetables until cooked. Add 1–2 tbsp Paruppu Podi and mix well. Cook for another 2 minutes.
7. Podi Chapati Roll
Ingredients: Chapati, Paruppu Podi, ghee
Procedure: Spread ghee over a hot chapati. Sprinkle Paruppu Podi evenly, roll it up and serve as a quick snack.
8. Podi Curd Rice
Ingredients: Cooked rice, curd, Paruppu Podi, salt
Procedure: Prepare simple curd rice and add 1 tbsp Paruppu Podi. Mix gently and serve for a tasty twist
Sambar Podi
Recipe Ideas from Appayee Foods
1. Traditional Sambar
Ingredients: Toor dal, vegetables, tamarind, Sambar Podi, salt
Procedure: Cook dal and vegetables until soft. Add tamarind water, 1–2 tbsp Sambar Podi and salt. Boil for 5–10 minutes and serve hot.
2. Sambar Rice
Ingredients: Cooked rice, Sambar Podi, cooked dal, vegetables
Procedure: Cook vegetables with dal and Sambar Podi. Add cooked rice and mix well. Simmer for a few minutes and serve hot.
3. Sambar Idli
Ingredients: Idlis, prepared sambar, coriander leaves
Procedure: Prepare sambar using Appayee Foods Sambar Podi. Place hot idlis in a bowl and pour generous amounts of hot sambar over them. Serve immediately.
4. Sambar Vada
Ingredients: Medu vada, prepared sambar, coriander leaves
Procedure: Prepare hot sambar using Appayee Foods Sambar Podi. Place crispy vadas in a bowl and pour hot sambar over them. Garnish with coriander.
5. Sambar Vegetable Curry
Ingredients: Mixed vegetables, Sambar Podi, onion, tomato, oil
Procedure: Sauté onion and tomato, then add vegetables and cook until tender. Add Sambar Podi with a little water and simmer until the vegetables are well coated.
8. Sambar Upma
Ingredients: Prepared upma, Sambar Podi, vegetables
Procedure: Add 1 tbsp Sambar Podi to prepared vegetable upma. Mix well and cook for 2–3 minutes for a delicious spicy twist.
Garam Masala
Recipe Ideas from Appayee Foods
1. Vegetable Kurma
Ingredients: Mixed vegetables, onion, tomato, coconut, cashews, green chilli, ginger-garlic paste, Garam Masala, turmeric, chilli powder, oil, salt
Procedure: Sauté onion and ginger-garlic paste. Add tomato and spices, then add vegetables and cook until tender. Add ground coconut-cashew paste and 1 tsp Garam Masala, simmer for a few minutes and serve.
2. Paneer Masala
Ingredients: Paneer, onion, tomato, ginger-garlic paste, Garam Masala, chilli powder, turmeric, coriander powder, cream, oil, salt
Procedure: Sauté onion and ginger-garlic paste. Add tomato and spices and cook until the masala thickens. Add paneer and simmer for a few minutes. Add 1 tsp Garam Masala towards the end and finish with cream.
3. Vegetable Biryani
Ingredients: Basmati rice, mixed vegetables, onion, tomato, ginger-garlic paste, green chilli, Garam Masala, turmeric, chilli powder, curd, mint, coriander leaves, oil, ghee, salt
Procedure: Sauté onion, ginger-garlic paste and vegetables. Add tomato, spices, curd, mint and coriander. Add soaked rice and water, then cook until the rice is tender. Add 1 tsp Garam Masala towards the end and rest before serving.
4. Chana Masala
Ingredients: Cooked chickpeas, onion, tomato, ginger-garlic paste, Garam Masala, chilli powder, turmeric, coriander powder, oil, salt
Procedure: Sauté onion and ginger-garlic paste. Add tomato and spices and cook until the masala thickens. Add cooked chickpeas and water and simmer until the gravy reaches the desired consistency. Add 1 tsp Garam Masala towards the end.
5. Aloo Masala Curry
Ingredients: Boiled potatoes, onion, tomato, ginger-garlic paste, Garam Masala, chilli powder, turmeric, oil, salt
Procedure: Sauté onion and ginger-garlic paste. Add tomato and spices, then add boiled potatoes and mix well. Add a little water and cook for a few minutes. Add ¾–1 tsp Garam Masala towards the end and simmer.