Recipes & ideas
46 recipe ideas across our traditional podis, masala and health mixes — most of them ready in minutes, with ingredients you already keep at home.
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Ingredients: Whole garlic pods, tamarind extract, small onions, Chilli Powder, coriander powder, turmeric, fenugreek seeds, mustard seeds, curry leaves, gingelly oil, salt
Method: Heat gingelly oil and temper mustard, fenugreek and curry leaves. Sauté small onions and whole garlic until golden. Add 1–2 tsp Chilli Powder, coriander powder and turmeric, then pour in tamarind extract and salt. Simmer on low until the oil floats on top.
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Ingredients: Boiled potatoes, Chilli Powder, turmeric, curry leaves, oil, salt
Method: Cube boiled potatoes. Heat oil, add curry leaves, then the potatoes with turmeric, salt and 1 tsp Chilli Powder. Roast slowly on medium flame, turning now and then, until crisp and deep red at the edges.
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Ingredients: Ripe tomatoes, Chilli Powder, turmeric, fenugreek powder, mustard seeds, curry leaves, gingelly oil, salt
Method: Cook chopped tomatoes in gingelly oil until fully broken down. Add 1–2 tsp Chilli Powder, turmeric and salt and keep stirring until the mixture thickens and the oil separates. Finish with a pinch of fenugreek powder and a mustard-curry leaf tempering. Serve with idli, dosa or curd rice.
Add Chilli Powder to order