All products
Every batch is made in small quantities and sealed fresh. Prices below include all taxes — delivery is complimentary on orders above ₹500.
100% vegetarian
The green dot on every pack.
No artificial colours
Only whole spices and lentils.
No preservatives
Nothing added to make it last.
Small batches, with love
Hygienically prepared, packed and sealed.
The bigger the pack, the better the price per gram — our 500g and 2 × 500g packs work out cheapest, and delivery is complimentary above ₹500.
FSSAI Licence 22426076002176 · Made in India · Manufactured and packed in Chennai
Traditional podis and masala for idli, dosa, rice, sambar and everyday curries.
A classic South Indian spice blend that pairs perfectly with idli, dosa, uthappam and steamed rice. Mix with sesame oil or ghee, or stir straight into hot rice.
Best with idli, dosa and a spoon of ghee or sesame oil.
Ingredients: Black Urad Dal, Red Chilli, Coriander Seeds, Cumin Seeds, Black Pepper, Salt
A delicious blend of roasted lentils and garlic that adds a rich, traditional flavour to your favourite breakfast dishes.
Best with hot idli, dosa and a spoon of sesame oil.
Ingredients: Chana Dal, Urad Dal, Garlic, Red Chilli, Salt
A simple yet flavourful lentil podi that pairs beautifully with hot steamed rice and ghee. Gentle, mildly spiced comfort food.
Ingredients: Roasted Chana Dal, Red Chilli, Salt
A balanced blend of premium spices and lentils that gives your sambar its authentic South Indian flavour and aroma.
Ingredients: Red Chilli, Gundu Chilli, Coriander Seeds, Turmeric, Chana Dal, Toor Dal, Moong Dal, Black Pepper, Cumin Seeds, Boiled Rice, Fennel Seeds, Fenugreek Seeds, Mustard Seeds
An aromatic blend of carefully selected spices that enhances curries, gravies, biryanis and a variety of Indian dishes.
Best in kurma, biryani and paneer gravies.
Ingredients: Coriander Seeds, Cumin Seeds, Black Pepper, Shahi Jeera, Fennel Seeds, Kashmiri Red Chilli, Cloves, Green Cardamom, Black Cardamom, Cinnamon, Star Anise, Kalpasi (Black Stone Flower), Javitri (Mace)
Whole coriander seeds, slow-roasted and finely ground for a warm, mild aroma that lifts everyday sambar, kuzhambu and curries.
Ingredients: Coriander Seeds
Sun-dried red chillies ground fine into a deep red powder — clean heat and colour for your curries, kuzhambu and everyday cooking.
Ingredients: Red Chilli, Kashmiri Chilli
Grain, millet and lentil mixes for breakfast kanji and porridge.
A balanced blend of 10 grains, millets and lentils for preparing warm breakfast kanji or porridge at home.
Best as warm breakfast kanji or porridge.
Ingredients: Ragi, Kambu (Pearl Millet), Green Moong Dal, Black Urad Dal, Soya, Dried Chana Dal, Karuppu Kavuni Rice, Badam, White Corn, Samba Wheat
Whole black urad dal, boiled rice and cardamom, ready to slow-cook at home with jaggery and nallennai (sesame oil).
Best slow-cooked with jaggery and sesame oil.
Ingredients: Black Urad Dal, Boiled Rice, Cardamom
