01
Poondu Idli Podi
Ingredients: Hot idlis, Poondu Idli Podi, sesame oil/ghee
Method: Add 1–2 tbsp Poondu Idli Podi to a bowl. Mix with sesame oil or ghee. Coat hot idlis with the mixture and serve.
Add Poondu Idli Podi to orderRecipes & ideas
Simple ways to use our podis, masala & mixes
46 recipe ideas across our traditional podis, masala and health mixes — most of them ready in minutes, with ingredients you already keep at home.
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Poondu Idli Podi
Add Poondu Idli Podi to order
02
Garlic Podi Dosa
Ingredients: Dosa batter, Poondu Idli Podi, sesame oil
Method: Prepare a dosa and sprinkle 1–2 tbsp Poondu Idli Podi over it. Drizzle with sesame oil, fold and serve hot.
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03
Poondu Podi Rice
Ingredients: Cooked rice, Poondu Idli Podi, sesame oil/ghee
Method: Add 1 cup cooked rice to a bowl. Mix in 1–2 tbsp podi and 1 tsp sesame oil or ghee. Toss well and serve.
Add Poondu Idli Podi to order
04
Garlic Podi Upma
Ingredients: Prepared upma, Poondu Idli Podi, oil/ghee
Method: Add 1–2 tbsp Poondu Idli Podi to hot upma. Mix thoroughly and cook for 1–2 minutes. Serve hot.
Add Poondu Idli Podi to order
05
Poondu Podi Potato Fry
Ingredients: Boiled potatoes, Poondu Idli Podi, oil, salt
Method: Cut boiled potatoes and sauté until lightly crisp. Add 1–2 tbsp podi and a little salt. Toss well and cook for 2 minutes.
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06
Garlic Podi Bread Toast
Ingredients: Bread, Poondu Idli Podi, butter/ghee
Method: Spread butter or ghee on bread. Sprinkle Poondu Idli Podi generously and toast on a pan until crisp. Serve hot.
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07
Poondu Podi Vegetable Fry
Ingredients: Mixed vegetables, Poondu Idli Podi, oil, salt
Method: Sauté vegetables until cooked. Add 1–2 tbsp podi and mix well. Cook for another 2–3 minutes and serve.
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08
Poondu Podi Chapati
Ingredients: Chapati, Poondu Idli Podi, ghee/oil
Method: Spread a little ghee over a hot chapati. Sprinkle Poondu Idli Podi, fold or roll and serve as a quick, flavourful snack.
Add Poondu Idli Podi to orderStorage & serving tips
- Always use a dry spoon — moisture is the only thing that spoils a good podi.
- Store in an airtight jar away from the stove; podis and masalas are at their best within 4 months, the health mixes within 1 month.
- Sesame oil for idli and dosa, ghee for rice — that is the traditional pairing.
- A pinch of podi in curd rice or on buttered toast works surprisingly well.