
Vegetable Kurma
Ingredients: Mixed vegetables, onion, tomato, coconut, cashews, green chilli, ginger-garlic paste, Garam Masala, turmeric, chilli powder, oil, salt
Method: Sauté onion and ginger-garlic paste. Add tomato and spices, then add vegetables and cook until tender. Add ground coconut-cashew paste and 1 tsp Garam Masala, simmer for a few minutes and serve.
Add Garam Masala to order



