01
Paruppu Podi Rice
Ingredients: Hot steamed rice, Paruppu Podi, ghee
Method: Add 1–2 tbsp Paruppu Podi to hot rice. Add a spoonful of ghee and mix well. Serve hot.
Add Paruppu Podi to orderRecipes & ideas
Simple ways to use our podis, masala & mixes
46 recipe ideas across our traditional podis, masala and health mixes — most of them ready in minutes, with ingredients you already keep at home.
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Paruppu Podi
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02
Paruppu Podi Idli
Ingredients: Hot idlis, Paruppu Podi, sesame oil/ghee
Method: Mix Paruppu Podi with a little sesame oil or ghee. Coat or dip hot idlis and enjoy.
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03
Paruppu Podi Dosa
Ingredients: Dosa batter, Paruppu Podi, ghee/oil
Method: Prepare a dosa and sprinkle 1–2 tbsp Paruppu Podi over it. Drizzle with ghee or oil, fold and serve hot.
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04
Paruppu Podi Upma
Ingredients: Prepared upma, Paruppu Podi, ghee/oil
Method: Add 1–2 tbsp Paruppu Podi to hot upma. Mix well and cook for 1–2 minutes. Serve hot.
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05
Paruppu Podi Potato Fry
Ingredients: Boiled potatoes, Paruppu Podi, oil, salt
Method: Sauté potato pieces until lightly crisp. Add 1–2 tbsp Paruppu Podi and toss well. Cook for 2 minutes and serve.
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06
Paruppu Podi Vegetable Fry
Ingredients: Cooked vegetables, Paruppu Podi, oil
Method: Sauté your choice of vegetables until cooked. Add 1–2 tbsp Paruppu Podi and mix well. Cook for another 2 minutes.
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07
Paruppu Podi Chapati Roll
Ingredients: Chapati, Paruppu Podi, ghee
Method: Spread ghee over a hot chapati. Sprinkle Paruppu Podi evenly, roll it up and serve as a quick snack.
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08
Paruppu Podi Curd Rice
Ingredients: Cooked rice, curd, Paruppu Podi, salt
Method: Prepare simple curd rice and add 1 tbsp Paruppu Podi. Mix gently and serve for a tasty twist.
Add Paruppu Podi to orderStorage & serving tips
- Always use a dry spoon — moisture is the only thing that spoils a good podi.
- Store in an airtight jar away from the stove; podis and masalas are at their best within 4 months, the health mixes within 1 month.
- Sesame oil for idli and dosa, ghee for rice — that is the traditional pairing.
- A pinch of podi in curd rice or on buttered toast works surprisingly well.