Recipes & ideas
46 recipe ideas across our traditional podis, masala and health mixes — most of them ready in minutes, with ingredients you already keep at home.
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Ingredients: Cooked toor dal, tamarind extract, tomato, Coriander Powder, black pepper, cumin, turmeric, curry leaves, coriander leaves, mustard seeds, ghee, salt
Method: Boil tamarind extract with tomato, turmeric, salt and 1 tsp Coriander Powder until the raw smell goes. Add cooked toor dal and thin with water. Add crushed pepper and cumin, let it froth without boiling hard, then temper with mustard seeds and curry leaves in ghee.
Add Coriander Powder to order
Ingredients: Mixed vegetables, onion, tomato, coconut, green chilli, ginger-garlic paste, Coriander Powder, turmeric, fennel seeds, curry leaves, oil, salt
Method: Sauté fennel, onion and ginger-garlic paste. Add tomato, turmeric and 1–2 tsp Coriander Powder and cook until soft. Add vegetables and water and cook until tender. Stir in ground coconut paste, simmer 5 minutes and serve with idiyappam, parotta or chapati.
Add Coriander Powder to order
Ingredients: Sour curd, coconut, green chilli, ginger, Coriander Powder, cumin, turmeric, ash gourd or vendakkai, mustard seeds, curry leaves, coconut oil, salt
Method: Grind coconut, green chilli, ginger, cumin and 1 tsp Coriander Powder to a smooth paste. Cook the vegetable with turmeric and salt. Add the paste and simmer, then lower the flame and stir in whisked curd — do not boil. Temper with mustard seeds and curry leaves.
Add Coriander Powder to order